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The Origin
Coffee source cannot be ascertained.
One of many legends refers to coffee originated in
Ethiopia coffee southwestern province of plateau
method, is said to be a shepherd find sheep eaten a
plant, became very elated active, hence discovered
coffee. Some other statement, ground was mixed with
flour made of baking bread, as warrior’s food to
improve tactical courage. Until about the 11th
century, people began to use boiled coffee as a
beverage. |
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13th century, the Ethiopian army invaded Yemen,
coffee brought to the Arab world. Because Islam
prohibits drinking followers, and some religious
people believe this drink to stimulate the nerve, in
violation of the doctrine, once the ban and close
the coffee shop, but the Egyptian Sudan, that coffee
does not violate the doctrine, and therefore the ban
coffee drinks quickly became popular in the Arabia
world. “Coffee” the word is derived from the Arabic
Qahwa, meaning "plant drinks", and later spread to
Turkey, into Kahve, European languages the word
source. Coffee cultivation, production methods is
gradually improved by Arab region.But before in the
15th century, coffee has long been dominated by the
Arab world, popular only in Muslim countries; was
mainly used in medicine and religion, Muslim doctors
and monks admitted coffee with a refreshing, awakes
the brain, stomach, physical, bleeding and other
effects. |

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Until the 16th and 17th centuries, through the
Merchant of Venice and Dutch maritime supremacy was
removed, the sale of coffee spread to Europe soon,
that is full of oriental mystery, the strongly
fragrance and flavor charm of the black drink by the
nobility gentry class to struggle competes. The keen
competition, coffee worth to rise, and even a "black
gold" in the title, and the Age of Discovery in the
next turbulent, by sea, the world has been
integrated in the coffee production and the expense
domain. |
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Introduced to Europe
In 1570, the Turkish army
besieged Vienna, the failure to retreat, it was the
Turkish army barracks found a bag of black seeds,
who do not know what it is. A history of Poles lived
in Turkey, took the bags of coffee in Vienna, opened
the first coffee shop.
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The late 16th century, coffee to "Islamic wine" the
name starts through Italy to spread to Europe
massively. At first some Catholicism religious
circle thought the coffee is “the devil drink”,
instigated at that time Pope Clement VIII to forbid
this kind of drink, but after Pope tasted, thought
may drink, and in 1600 for coffee hold baptism,
therefore the coffee popularized step-by-step
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in Europe. 17th century coffee cultivation and
production has been dominated by Arabs, valuable in
Europe, only the European elite to drink coffee.
Until 1690, a Dutch captain sailed to Yemen,
obtained several coffee seedlings, starts (present's
Indonesia) to plant successfully in the Dutch India.
In 1727 a netherlands guyana's diplomat's wife, gave
several grain of coffee seeds in Brazil's Spanish,
he planted experimentally in Brazil makes the very
good progress. Brazil's climate is suitable the
coffee to grow, henceforth coffee in South America
grow like a weed. Because of mass productions, but
price falls, coffee starts to become European's
important drink. |
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Address : No. 2A, Jalan MJ/55, Taman Merdeka Jaya, Batu
Berendam, 75350, Melaka, Malaysia. |
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Tel No : 606-3179280 |
Fax No : 606-3179575 |
Email : mb_products@yahoo.com |
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古城生物科技(马)有限公司
FAMOSA BIO-TECH (M) SDN.BHD.
(953087-U) |
Address : No.16,Jln TTC 12B,Taman Teknologi Cheng,75250
Melaka |
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Tel : +606-337 1660 |
Fax : +606-337 1660 |
Email : famosabiotech@yahoo.com |
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Coffee Tree
Coffee originated in Africa, there
are many variants. Each variant is specific climatic
conditions and with a certain degree of altitude
related. Wild coffee tree is an evergreen shrub, 3
to 3.5 m high, with white flowers on a branch, with
a jasmine scent. Fruit 1.5 to 1.8 cm long, red,
there are arranged in two adjacent seeds, seeds of
each piece within the outer peel and all packages
are surface membrane. |

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Classification
:
The world's coffee is about 60 kinds of
plants, cultivated for the production of
coffee, only 25 species, which used only
four kinds of coffee products: large
fruit coffee (Coffea liberica), the
fruit of coffee (Coffea canephora),
small If coffee (Coffea arabica) and
high-yield coffee (Coffea dewevrei). |
Small Fruit Coffee : |
Is recognized as the most benign
varieties only grow in more than 600
meters above sea level, fertile land,
well-drained hills, so initially only
grown in the highlands of Cameroon and
Guinea, after the introduction of Latin
America and Asia. |
Medium Fruit Coffee : |
Origin in Africa. One variant of thick
coffee (Coffea robusta), the
disease-resistant capacity and higher
rates of fruit production, small fruit
can be cultivated in the coffee cannot
survive the hot and humid areas,
primarily for the production of instant
coffee. |
Big Fruit Coffee : |
Liberian origin, is widely distributed,
easy cultivation, but the quality is
poor. |
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Coffee Main Components
Caffein : There are particularly strong bitter of
caffeine,stimulate the central nervous system,heart and
respiratory system.The right amount of caffeine may reduce
muscle fatigue and promote secretion of digestive
juice.Because it will promote the kidney function,a
direction effect,helping the body of excess sodium from the
body.But consuming too much caffeine can cause poisoning.
Tannic acid : Tannic acid after boiling will break
down into scorhed wu acid,so the taste of coffee brewing too
long will be worse.
Fatty acid : Containing fatty acid that is,its
strength will vary due to different types of coffee.
Volatile fat : Is the main source of coffee aroma,it
will emit a fragrance of some 40 substances.
Protein : The main source of protein calories,the
proportion is not high.The coffee powder’s protein when
boils the coffee,will not dissolve mostly,will therefore
absorb limited.
Sugar : Coffee beans contain about 8% sugar,baked
after most of the sugar will be converted into caramel,so
that the formation of brown coffee,and combine with each
other produce sweet tannin.
Fiber : Fiber baked beans after carbonization,and
combined with each other will form a caramel coffee color.
Minerals : Contain a small amount of
lime,iron,phosphorus,sodium carbonate and so on. |
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Drinking Coffee Cultural Of Each Kind Is Fastidious, Not
Allow To Neglect !
When Europeans first exposure to coffee, they put this
seductive drink known as "Arabian wine", when conservative
Catholics curse coffee as "Satan's drink", they would never
think of them from the "infidels" there is a kind of
inherited to how precious things. As the world's first
production of coffee and coffee area, coffee, Arabic coffee
culture as it is as old and rich history. In the Arab
region, it is now, whether for drinking coffee from the
coffee quality, or way of drinking, drinking on the
environment and mood, have still preserved the ancient and
honored tradition and is fastidious. In the Arab nation, if
a person is invited in others family to drink the coffee,
this expressed the master sincerest respect, the visitor who
invites is needed to express is from heart gratitude and
response. The visitor in arrives at host family's time, must
achieve courteously courteous, in tastes the coffee time,
besides must praise the coffee to be mellow, but must be
sure to remember, even if drinks the mouthful is the coffee
grounds, also cannot drink water, because that is expressed
that the visitor is unsatisfied to master's coffee, besides
must praise the coffee to be mellow. |
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European Coffee Culture |
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In Europe, coffee culture can be a very mature
cultural forms, from coffee to the continent, to the
emergence of the first European coffee house, coffee
culture to a very rapid pace, showing a very strong
vitality . In Vienna, Austria, coffee and music,
waltz and said that “the Vienna three treasures”,
coffee culture can be seen far-reaching. In Italy, a
famous saying: "Men should be like good coffee, both
strong and passionate!" Equates the man in the
coffee, this is what kind out of the ordinary. The
Italian has only one in mind to the coffee. After
getting up of bed, the Italian first thing to do is
to boil a cup of coffee immediately. No matter the
men and women, the coffee cup does not leave the
hand nearly from dawn to dusk. |
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European Coffee Culture |
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In France, if not incredible, like coffee like no
wine, nothing can be said to the end of the world.
It is said that there is a period in history, the
French coffee supply as a result of many French
people all day depressed, greatly affected the
normal life in this country. 1991 "Gulf War" broke
out, the French worried that the war will affect
their daily lives, they rushed to the supermarket to
purchase the commodity in abundance, when a
television reporter to interview the camera at
people, customers just purchased only massive
coffees and sugars in their hands, a time for the
joke. French drinks the coffee to be fastidious is
not coffee's quality and the flavor, but pays great
attention to drink the coffee the environment and
the affective tone, what displays is the graceful
appeal, the romantic style and the rich in poetic
and artistic flavor boundary, like the Louvre in
those beautiful and moving works of art in general. |
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European Coffee Culture |
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Spreads to France's that one day of start from the
coffee, the French culture and the arts in the
effects of coffee on the always visible and shadow.
17th century, in France, especially in high society
in France, there were many drinking coffee because
of the formation of cultural and artistic salon. In
the salon, writers, artists and philosophers in the
excitement of coffee, the stretch of their
imagination to create countless literary quality,
leaving a number of the world's magnificent cultural
treasures. |
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American Coffee Culture |
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The United States is a young and dynamic country,
any one of this country as its own cultural forms
are the same, there is no confinement, beaten track,
being reckless as the U.S. coffee culture is no
exception. The American drinks the coffee but is at
will, stops at nothing, does not have European's
affective tone, does not have Arab's being
fastidious about, drinks derives by, drinks
comfortably, drinks self-and unique. The US is in
the world the coffee consumption biggest country,
the American everywhere is drinking the coffee
nearly at times, no matter at home, school, office,
public area, other any place, the coffee fragrance
everywhere may hear. It is said the first manned
moon landing's Apollo 13 spaceship, in returned from
cruise had broken on the way once down, in the
crucial moment ground control personnel comforted on
the airship the astronaut saying:“should not be
discouraged, the fragrant hot coffee is waiting for
you!” |
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In Office Coffee Culture |
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For instance fine Italian coffeepot, exquisite
British bone China coffee cup and so on, this have
manifested one kind of enterprise culture
connotation. Provides the free coffee to the company
officers in fact is the enterprise boss's one
humanities concern, demonstrates one kind of
affinity. owners, However, "There is no free lunch",
there was talk in the West, the better the benefits
of a company to manage the more stringent, the
greater the workload of staff. Under the intense
working pressure, drinks a coffee, stretches the
tired and aching waist in the company's rest area,
no doubt a relief and enjoyment, which is to
mobilize the enthusiasm of staff familiar with the
bosses is already thought of . Free coffee is a
"spending Less but doing more things" to maximize
the staff to develop their physical and energy on
the potential for the company and the boss to create
more effective, and contacted the feelings of both
parties, but also to promote the staff team ideas,
collaborate with each other to achieve the purpose. |
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Benefits of coffee.
Research That Is Not Susceptible To Diabetes, Drink Coffee
The researchers found that in 12,000 middle-aged, those who
drank four or more cups of coffee, a cup of coffee than
those who rarely drank a lower risk of diabetes. The
findings are being published in the United States,
"Epidemiology" magazine, several previous studies with
consistent results. Coffee reduces risk of diabetes why the
exact cause is still not clear, but one possibility is that
coffee in the magnesium or chlorogenic acid and other
specific ingredients to improve the body's ability to
regulate blood sugar. Some studies also suggested that
caffeine in coffee, the stimulation of metabolism may help
to control weight. When the body loses insulin hormones (to
transport sugar from the blood into cells to provide energy)
the sensitivity, type 2 diabetes will be an increasing risk.
This disorder has a close relationship with obesity. Some
studies found
that compared with people
who drink coffee, drink sugary soft drinks and juices of people with a higher
risk of obesity and diabetes risk.
Recently, however, the study pointed out that there is no
sugary soft drinks diabetes risk factors. The study was
conducted by Baltimore's Johns Hopkins School of Medicine
doctoral student in public 尼娜•佩尼led, according to the
researchers say the findings cannot ultimately require
people should drink a cup of coffee or sugary drinks. •
Principal Investigator 琳达•卡奥(Linda Kao), told Reuters, as
usual to maintain moderate drinking is very important. She
considered for a while, said: "I feel now is too early to
recommend people drink coffee." 琳达•卡奥”said, although no
research evidence that coffee negative for diabetes, but the
study found that it can cause high blood pressure and other
negative factors. The researchers said their surprise; the
study did not find sugary drinks and Type II diabetes what
is the connection between. 琳达•卡奥and 尼娜•佩尼that participate in
the study of middle-aged man drinking a little sugary
drinks, sugary drinks, this may allow the relationship
between diabetes becomes obvious. Kao said: "moderate
drinking coffee is still very important, moreover still
should approach discretely including the sugar drink.”
Johns Hopkins School of Medicine researchers, these findings
are based on U.S. survey of 12,204 middle-aged based on
information that these people in 1987 and 1999 was between
follow-up investigation, the investigation began when they
are not a history of diabetes. Investigators of the
participants through the questionnaire were asked in detail
about diet, including how often they drank coffee and sugary
soft drinks and fruit juices. But also their exercise
record, smoking habits, alcohol consumption and other
lifestyle were investigated. Taking into account other
factors, the coffee drinkers into the risk of Type II
diabetes is still lower. During the study, those who drank
four or more cups of coffee is only less than 1 / 3 of
people have been diagnosed with diabetes. 卡奥 said that
although the link between coffee and diabetes is very
attractive, but we need more research to determine whether
the coffee itself is truly influence the risk of diabetes.
Moderate Drinking Coffee In The Elderly Can Prevent
Alzheimer's
Finland and Swedish researchers recently released a
long-term follow-up survey results show that moderate coffee
consumption can prevent and delay senile dementia sickness.
The results showed that daily consumption of 3 cups to 5
cups of coffee a middle-aged to elderly Alzheimer's troubles
likely than the following day, drinking two cups of coffee
and drank five or more cups of coffee to the low 65 %. Some
previous studies confirmed that coffee on Parkinson's
disease and certain cardiovascular diseases have some
preventive effect. Coffee is rich in anti-aging and other
nerve protective ingredients, so the amount of drinking
coffee will prevent and delay the effects of Alzheimer's
disease.
Coffee
And Tea Beneficial To Protect The Liver
American Gastroenterological Association's
"Gastroenterology" magazine recently published study
reported that more than two cups daily drink coffee or tea,
that drank two above coffee or the tea every day, possible
obviously to reduce the chronic liver disease high-risk
group to suffer from the chronic liver disease's
probability. United States National Institute of Diabetes,
Digestive and kidney disease, American country diabetes,
digestive disease and nephrosis research institute's
medicine Dr. 康斯坦丝•鲁尔and her colleague 詹姆斯•埃弗哈has conducted
this research together. They use the first National Health
Nutrition Examination Survey and subsequent follow-up survey
of epidemiological data, a total of 9849 people on average
19 years of continuous follow-up survey to assess their
intake of coffee or tea. The respondents are survey daily
intake of coffee or tea cup from 0 to 16 cups range. The
findings showed that drinks two above coffee or the tea
every day contracts the chronic liver disease's probability
to drink less than 1 cup of half every day. Dr. 康斯坦丝•鲁尔,
said: "now encourage patients to drink coffee or tea too
early, but our findings of chronic liver disease has the
potential to provide a high-risk groups to reduce risk of
disease a practical way and feasible means. In addition, we
hope the results of this study are studying liver disease to
the development process to provide guidance. "康斯坦丝•鲁尔also
pointed out that this study only shows that drinking coffee
or tea may help alcoholics, overweight, have diabetes or
iron overload reduces contracts liver disease's risk, but
there is no evidence that coffee and tea can reduce it due
to fatty liver or viral hepatitis and chronic liver disease
risk in recent years, more and more evidence that coffee
reduces the risk of suffering from cirrhosis and liver
cancer. 康斯坦丝•鲁尔said, coffee and tea should be due in part to
the protective effect of caffeine, but one mechanism
requires further study.
Caffeine Can Improve The Prognosis Of Brain Trauma
Studies have found the caffeine in the body on the prognosis
of patients with severe brain trauma have an impact. October
2004 in the United States Las Vegas American Society of
Anesthesiologists annual meeting reported the results of
this study. The study included 31 patients with severe brain
trauma patients. Now that the caffeine in the body is
through the interaction with adenosine receptors play a
physiological effect of adenosine receptor is widely present
in the body and brain parenchyma. In particular, known as
the A1-specific receptors in the pathogenesis of brain
trauma plays a role in protecting neurons. According to the
recovery of the University of Pittsburgh School of Medicine
Safar Center Director Patrick M. Kochanek, MD, say, caffeine
through the promotion of the new A1 receptors in the brain
tissue to improve the synthesis of the prognosis of brain
trauma, but also through other mechanisms may play a role.
"Application of caffeine can increase the expression of
adenosine A1 receptors, resulting in the brain in times of
crisis to provide strong protection." Kochanek, Ph.D.,
commented, "brain trauma in anesthesia is a common
neurological disease, but there were no effects of drugs can
be used in patients with traumatic brain injury to improve
their prognosis." Although more research is still needed to
completely clarify the role of caffeine on the central
nervous system, Kochanek Dr. said: "Existing data suggest
that if you are unfortunately suffered a severe head trauma,
and you have ingested caffeine or or you have taken the
caffeine regularly, will provide the protective function for
yours brain.”
Women
Drinking Coffee Can Prevent Stroke
Spanish researchers found that regular coffee drinking can
reduce women's risk of stroke. Circulation published in the
American Heart Association journal, a study that, with less
than a cup of the women drank, the day drink four or more
cups of coffee reduced the risk of women suffering from
stroke 20%; drink two to three cups a day suffering from the
risk of stroke can be reduced by 19%; drink five to seven
cups per week can reduce 12%. Spanish researchers
participating in the Nurses' Health Study of 83,076 women,
data were analyzed, participants take part in the 1980 study
did not suffer a stroke, heart disease, diabetes or cancer
and other diseases, these women filled twice every two to
four years about eat food frequency questionnaire, with a
continuous 24-year study period, 2280 people suffering from
stroke. The findings showed that to the female who does not
smoke, the coffee advantage is more obvious, ever does not
smoke the female who or already stopped smoking, every day
drinks four above coffee, can cause the trouble stroke the
danger to reduce 43%; But to the smoking female, if drinks
four above coffee every day, then the trouble stroke's
danger only reduces 3%. The researchers said that the coffee
latent advantage is unable to substitute for smoking to the
health adverse effect. In addition to smoking, hypertension,
diabetes and high cholesterol will neutral coffee effect.
The researchers noted that coffee is only beneficial for
healthy people, and have any health problems (such as
insomnia, anxiety, high blood pressure or heart problems)
will neutral coffee effect. Instead will cause the
aggravation of disease because of the coffee, therefore,
these people whether to drink the coffee should consult
doctor. The researchers also found that caffeine intake and
heart disease has nothing to do. However, the Harvard
University School of Public Health,罗布•凡•达姆said, this does
not mean everyone can excessive drinking coffee. "We cannot
rule out the coffee in a small population and the
association between the risk of heart disease," 罗布•凡•达姆said
in a statement. "Journal of the American Medical
Association," an article published in March, said a liver
enzyme metabolism slow if a large number of people drinking
coffee easily lead to heart disease.
Coffee
Can Relieve Pain And Movement Ache
According to the U.S. "Life Science" magazine, a new study
shows that coffee not only make people more energetic, it
can alleviate the ache which certain movements bring, but
also whether a person has the habit of drinking coffee has
nothing to do with. First voluntarily vehicle race
contestant, Illinois University motor function study and
social healthy Professor罗伯特•摩特尔称said the caffeine in the
brain and spinal cord pain processing system works. The
findings showed that the human occasionally drinks the
coffee and drinks the coffee frequently after exercises,
their pain reduced. |
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